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CLASSES + WORKSHOPS

Engage Green: Local Feasts

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November 3, 2009


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Engage Green: Local Feasts

Pineapples in December, Lettuce in August? With the holidays coming up, how green will your table be? Learn what Tennessee produce is in season this time of year. At this month's Engage Green we'll explore different options when it comes to main courses, side dishes, and desserts.


Admission Info:
Free and open to the public


General Day and Time Info:
Tuesday 6:00pm


Accessibility Information: Currently, no accessibility information is available for this event.

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