BOOKS & POETRY

Matthew Gavin Frank discusses and signs Barolo ( At Table )
July 28, 2010
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After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy, where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. "Barolo" is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine.
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Venue Info
Davis-Kidd Booksellers (CLOSED)
2121 Green Hills Village Drive, Suite 281
Nashville, TN 37215 -
Admission Info
Tickets:
Free Admission
Info Phone: (615) 385-2645
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Dates & Times
Dates:
July 28, 2010Times:
Wednesday 7:00pm
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