Opened in 2006, chef-owner Will Shuff’s 12 South Taproom & Grill stake a claim in 12 South before 12 South was cool. With an ambiance as laid-back and eclectic as its patrons, the Taproom has served as an inviting home-away-from-home for neighborhood residents (the longtime head of the local musicians union is a regular) and newcomers alike. Credit Shuff for using quality local organic produce and hormone-free Tennessee beef. Hefty sandwiches shine along with quesadillas, tacos and…
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Opened in 2006, chef-owner Will Shuff’s 12 South Taproom & Grill stake a claim in 12 South before 12 South was cool. With an ambiance as laid-back and eclectic as its patrons, the Taproom has served as an inviting home-away-from-home for neighborhood residents (the longtime head of the local musicians union is a regular) and newcomers alike. Credit Shuff for using quality local organic produce and hormone-free Tennessee beef. Hefty sandwiches shine along with quesadillas, tacos and burritos.
Kids menu. Beer, wine and sake available, with the beer list one of the most extensive and well-chosen in town. Pet-friendly patio. Open for lunch and dinner 11 am-midnight daily.
MUST EATS: BLT with avocado, black-n-bleu burger, trout taco, black bean quesadilla
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