Opened in November 2017 and quickly gaining praise in quaint Leiper’s Fork outside Franklin, 1892 restaurant resembles an early 1900s dining room for good reason. The historic structure is owned by preservationist Aubrey Preston and was decorated with period details by his wife, Michele. Proprietors are the husband-and-wife team of chef Dylan and Jordan Morrison, who met while working at nearby Puckett’s restaurant. They source their meats and produce locally, so expect gourmet preparations
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Opened in November 2017 and quickly gaining praise in quaint Leiper’s Fork outside Franklin, 1892 restaurant resembles an early 1900s dining room for good reason. The historic structure is owned by preservationist Aubrey Preston and was decorated with period details by his wife, Michele. Proprietors are the husband-and-wife team of chef Dylan and Jordan Morrison, who met while working at nearby Puckett’s restaurant. They source their meats and produce locally, so expect gourmet preparations of classic ingredients. Early entrees have included: scallops with sunchoke, fennel, rutabaga and ramp; and braised short rib with celery root puree and olive oil beets.
Beer available, with BYOB of wine and spirits. Open for lunch and dinner 11 am-9 pm Wed-Sun. Closed Mon-Tue.
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