NASHVILLE ORIGINALS MEMBER
Named for the stretch of highway that connects Memphis to New Orleans, talented executive chef-owner Jason McConnell’s (Red Pony, Cork & Cow) 55 South serves satisfying Cajun and Southern comfort food in a casual and welcoming space. The good-sized bar area features an excellent drink menu.
Kids menu. Full bar. Serving lunch and dinner daily. Sat-Sun brunch 10 am-2:30 pm.
MUST EATS: Char-grilled oysters, smoked queso with BBQ brisket, seafood gumbo, chicken and
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NASHVILLE ORIGINALS MEMBER
Named for the stretch of highway that connects Memphis to New Orleans, talented executive chef-owner Jason McConnell’s (Red Pony, Cork & Cow) 55 South serves satisfying Cajun and Southern comfort food in a casual and welcoming space. The good-sized bar area features an excellent drink menu.
Kids menu. Full bar. Serving lunch and dinner daily. Sat-Sun brunch 10 am-2:30 pm.
MUST EATS: Char-grilled oysters, smoked queso with BBQ brisket, seafood gumbo, chicken and sausage jambalaya, mahimahi, house donuts for brunch
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