55 South - Franklin

NASHVILLE ORIGINALS MEMBER

Named for the stretch of highway that connects Memphis to New Orleans, talented executive chef-owner Jason McConnell’s (Red Pony, Cork & Cow) 55 South serves satisfying Cajun and Southern comfort food in a casual and welcoming space. The good-sized bar area features an excellent drink menu.

Full bar. Serving lunch Mon-Fri, dinner Mon-Fri. Sat dinner 3-11 pm. Sat-Sun brunch 10 am-2:30 pm. Happy hour food and drink specials 4-6 pm Mon-Fri. Happy hour oysters 4-6 pm Mon-Fri.

MUST EATS: Char-grilled oysters, smoked queso with BBQ brisket, seafood gumbo, chicken and sausage jambalaya, mahimahi, house donuts for brunch