DINNER
Mon – Thurs: 5pm – 10pm;
Fri – Sat: 5pm – 11pm;
Sun Supper: 5pm – 9pm |
LUNCH
Fri: 11:30am – 3pm;
Sat: 11am – 3pm;
Sun Brunch Buffet: 10:30am – 2:30pm
NCVC MEMBER
Featuring a wood-fired oven and a seasonal, daily changing menu first created by celebrity chef and part owner Jonathan Waxman (NYC’s Barbuto) and executive chef-partner and former Barbuto chef Travis McShane, Adele’s most decidedly will be the best meal and most delightful hang you’ve ever experienced in a converted tire shop. The restaurant has remained on the short list of top-quality downtown dining options since its June 2014 opening. That’s thanks to a talented kitchen
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View moreDINNER
Mon – Thurs: 5pm – 10pm;
Fri – Sat: 5pm – 11pm;
Sun Supper: 5pm – 9pm |
LUNCH
Fri: 11:30am – 3pm;
Sat: 11am – 3pm;
Sun Brunch Buffet: 10:30am – 2:30pm