NCVC MEMBER
Featuring a wood-fired oven and a seasonal, daily changing menu first created by celebrity chef and part owner Jonathan Waxman (NYC’s Barbuto) and executive chef-partner and former Barbuto chef Travis McShane, Adele’s most decidedly will be the best meal and most delightful hang you’ve ever experienced in a converted tire shop. The restaurant has remained on the short list of top-quality downtown dining options since its June 2014 opening. That’s thanks to a talented kitchen
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NCVC MEMBER
Featuring a wood-fired oven and a seasonal, daily changing menu first created by celebrity chef and part owner Jonathan Waxman (NYC’s Barbuto) and executive chef-partner and former Barbuto chef Travis McShane, Adele’s most decidedly will be the best meal and most delightful hang you’ve ever experienced in a converted tire shop. The restaurant has remained on the short list of top-quality downtown dining options since its June 2014 opening. That’s thanks to a talented kitchen staff, bar, one of the more painless valet-driven parking lots in The Gulch, and one of the area’s most impressive redesigned spaces. Full bar. Serving lunch Friday, dinner nightly. Sunday brunch buffet 10:30 am-2:30 pm.
“… Adele’s is Waxman’s homage to his mom in both name and spirit. Waxman credits his mother’s warmth, intelligence and feisty curiosity in the kitchen for instilling his love of food.”
— Nancy Vienneau, The Tennessean, Aug. 1, 2014
MUST EATS: Kale salad, JW chicken, JW potatoes, Sunday buffet, coconut cake
LOCATION: The Gulch
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