Opened in 2015 in West Nashville’s OneC1TY’s mindful living development off Charlotte Avenue, Avo — pronounced “ah-voh” as in avocado — marks one of the few plant-based alternative restaurants in the city. The restaurant is a vegan-vegetarian-raw food paradise, with no oven, gas, dryer or range hoods. The menu relies on organic local produce for its seasonal soups, salads, sandwiches and small plates. The bar features a host of innovate cocktails, including its signature margarita
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