Part of a Nashville enterprise headed by celebrity New York chef Jonathan Waxman (Adele’s), Bajo Sexto Taco – named after the sixth and largest bass guitar in a mariachi band – offers upscale tacos and other Mexican specialties in inviting environments. The downtown taqueria, located inside the Country Music Hall of Fame and Museum complex, offers quick-service takes on tacos, burritos, quesadillas and nachos. These aren’t fast food tacos, folks, so expect prices accordingly.
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Part of a Nashville enterprise headed by celebrity New York chef Jonathan Waxman (Adele’s), Bajo Sexto Taco – named after the sixth and largest bass guitar in a mariachi band – offers upscale tacos and other Mexican specialties in inviting environments. The downtown taqueria, located inside the Country Music Hall of Fame and Museum complex, offers quick-service takes on tacos, burritos, quesadillas and nachos. These aren’t fast food tacos, folks, so expect prices accordingly.
Full bar. Serving lunch 11 am-5 pm daily
MUST EATS: Baja fish taco
“The chili-rubbed grilled beef, served with a healthy char and a tangy tomatillo salsa, was outstanding and easily our favorite taco. (I ordered extras to go.) And I also loved the fish taco: a crunchy piece of cod topped with Napa cabbage and a creamy chipotle mayo.”
— Steve Cavendish, Nashville Scene, Sept. 1, 2016
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