Big Bad Breakfast, part of James Beard Award-winning Chef John Currence’s wildly popular collection of New Orleans-influenced all-day breakfast and lunch spots, opened in Spring 2021 in Cool Springs. Specialties include fried chicken biscuits and gravy, omelets, skillets, grits, pancakes and waffles, and burgers and sandwiches
Kids menu. Cocktails, beer and wine available. Open 7 am-2:30 pm daily.
Address : 1201 Liberty Pike, Suite 101, Franklin, TN 37067