Big Bad Breakfast, part of James Beard Award-winning Chef John Currence’s wildly popular collection of New Orleans-influenced all-day breakfast and lunch spots, opened in late Spring 2022 in Spring Hill. Specialties include fried chicken biscuits and gravy, omelets, skillets, grits, pancakes and waffles, and burgers and sandwiches
Kids menu. Cocktails, beer and wine available. Open 7 am-2:30 pm daily.
Address : 2086 Wall Street, Spring Hill, TN 37174