NASHVILLE ORIGINALS MEMBER
Resurrected in 2013 by an ownership group led by veteran restaurateur Tom Loventhal of Noshville fame, Blue Moon Waterfront Grille aims to recapture the West Nashville restaurant’s glory years of laid-back dockside dining. Despite the expanded and renovated digs, Blue Moon remains the closest the city’s ever going to get to a beachside seafood shack right out of a Jimmy Buffett song. Part of Rock Harbor Marina on the banks of the Cumberland River in West
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NASHVILLE ORIGINALS MEMBER
Resurrected in 2013 by an ownership group led by veteran restaurateur Tom Loventhal of Noshville fame, Blue Moon Waterfront Grille aims to recapture the West Nashville restaurant’s glory years of laid-back dockside dining. Despite the expanded and renovated digs, Blue Moon remains the closest the city’s ever going to get to a beachside seafood shack right out of a Jimmy Buffett song. Part of Rock Harbor Marina on the banks of the Cumberland River in West Nashville, Blue Moon can be reached both by land and by water, and the expanded, more ambitious menu reflects it. It usually opens for the season in late March, with limited hours and menu through mid-April. Then it closes for the season in November. Visit the website for hours and menu selections.
Kids menu. Full bar. In season, serving lunch Sat-Sun, dinner nightly. Sun brunch 10 am-2 pm. Happy hour drink specials 3-6 pm daily.
MUST EATS: Basil-infused grit cakes, coconut shrimp, catfish po-boy, seafood platter, Key lime pie
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