THIS RESTAURANT IS PERMANENTLY CLOSED
Carter’s, the latest restaurant incarnation at downtown’s historic Union Station Hotel, emphasizes shareables, salads and sandwiches on its succinct, Southern-influenced menu.
Full bar. Serving breakfast 6:30-10:30 am Mon-Fri and 7-11 am Sat-Sun, lunch and dinner 11 am-11 pm Sun-Thu, 11 am-midnight Fri-Sat.
MUST EATS: Spicy smoked wings, collard green and artichoke dip, Smoked gouda pimento cheese, market fish, shrimp and grits for breakfast.
THIS RESTAURANT IS PERMANENTLY CLOSED
Carter’s, the latest restaurant incarnation at downtown’s historic Union Station Hotel, emphasizes shareables, salads and sandwiches on its succinct, Southern-influenced menu.
Full bar. Serving breakfast 6:30-10:30 am Mon-Fri and 7-11 am Sat-Sun, lunch and dinner 11 am-11 pm Sun-Thu, 11 am-midnight Fri-Sat.
MUST EATS: Spicy smoked wings, collard green and artichoke dip, Smoked gouda pimento cheese, market fish, shrimp and grits for breakfast.
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