NCVC MEMBER
You may know celebrity chef Maneet Chauhan as a judge on the Food Network’s “Chopped.” Nashvillians know her by her first local restaurant, Chauhan Ale & Masala House, which has wowed diners since its November 2014 opening in The Gulch area. Billed as modern Indian gastropub, Chauhan dazzles with the chef’s marvelous marriage of Southern staples and traditional Indian dishes. Exposed brick, a bar lined with peacock feathers, and Bollywood images projected on the walls adds to
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NCVC MEMBER
You may know celebrity chef Maneet Chauhan as a judge on the Food Network’s “Chopped.” Nashvillians know her by her first local restaurant, Chauhan Ale & Masala House, which has wowed diners since its November 2014 opening in The Gulch area. Billed as modern Indian gastropub, Chauhan dazzles with the chef’s marvelous marriage of Southern staples and traditional Indian dishes. Exposed brick, a bar lined with peacock feathers, and Bollywood images projected on the walls adds to the unique ambiance.
Full bar. Serving lunch 11 am-2:30 pm Mon-Fri, dinner 5-10 pm Sun-Thu, 5-11 pm Fri-Sat. Sun brunch 11 am-2:30 pm. Happy hour food and drink specials 5-6:30 pm Mon-Thu.
MUST EATS: Lamb mint burger, Indian “meat and three” thali, malai methi catch of the day.
“Maneet Chauhan’s take on India-meets-the-South is so high on this list because I don’t care what you call it — the dishes are that good, and I haven’t had anything I don’t like.”
— Jim Myers, The Tennessean, “Top 25 Restaurants in Nashville,” June 21, 2016
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