Iranian immigrant Mohammad “Mo” Karimy was thinking drive-through diner rather fast-food monolith when he and wife Shiva opened the first of many Nashville-area Fat Mo’s hamburger joints in 1991. There’s a picnic table or two available at the sites, and expect an eager-to-please employee to leap out the door to take your order as you approach the drive-through window. The short wait is well worth it for the sizable burgers, cooked to order and served piping hot.
No alcohol available.
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No reservations
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