Nashville barbecue baron Jack Cawthon was smoking up some mighty fine ribs, shoulders, beef brisket, Texas sausage, chicken and Boston turkey at his Jack’s Bar-B-Que joints long before most of his more publicized competitors hit the pits. Since opening his first location in 1976, Jack’s three outposts serve some of the best St. Louis-style pork ribs and most consistent sides in the area. Jack’s remains one of the area’s top caterers, too, and his memorable sauces are for sale by the
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