Casual restaurant and market Jasper’s, named after the Jack Russell terrier of celebrated chef-proprietor Deb Paquette (Etch, Etc.), opened in October 2020 in the former West End Avenue space — and its spacious parking lot — that housed Saltine. Expect Paquette’s playful renditions of starters (caulipoppers, sweet potato BBQ fries masa dog enchiladas), flatbreads and burgers, and entrees such as Red Headed Salmon, Veg Head, and Yardbird. The market offers housemade ice cream and a
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Casual restaurant and market Jasper’s, named after the Jack Russell terrier of celebrated chef-proprietor Deb Paquette (Etch, Etc.), opened in October 2020 in the former West End Avenue space — and its spacious parking lot — that housed Saltine. Expect Paquette’s playful renditions of starters (caulipoppers, sweet potato BBQ fries masa dog enchiladas), flatbreads and burgers, and entrees such as Red Headed Salmon, Veg Head, and Yardbird. The market offers housemade ice cream and a selection of grab-and-go sandwiches, soups, salads, pastries and drinks, as well as locally curated gifts.
Full bar. Open for lunch and dinner 11 am-10 pm Sun-Thu, 11 am-10:30 pm Fri-Sat. Sat-Sun brunch 11 am-2 pm. Happy hour 4-6 pm Mon-Fri in bar/lounge area only.
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