Joyland, James Beard Award-winning chef Sean Brock’s ode to fast food restaurants of yesteryear, opened in East Nashville in Spring 2020 just days after a tornado swept through the neighborhood followed by the pandemic and the city’s subsequent shutdown. Its carryout has seen steady business, with an array of biscuit sandwiches, burgers, fried chicken, fries, hashbrowns, and shakes highlighting a menu built for comfort as much as speed.
Beer and wine available. Early takeout hours were 8
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View moreWed-Sun: 8am-9pm
Mon-Tue: Closed
No reservations
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