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Lagniappe Bayou Kitchen

Lagniappe Bayou Kitchen
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Goodlettsville’s Lagniappe Bayou Kitchen, from owner-proprietors Story and Kevin Craig, brings the owners’ New Orleans, Texas and South Carolina roots to the kitchen. Cajun staples include seafood gumbo, crawfish etoufee, red beans and rice and jambalaya. Blackened catfish and grits, roast beef and debris gravy, fried seafood, po-boys and burgers are among other options.

Kids plate. No alcohol available. Open 10:30 am-6:30 pm Thu, 10:30 am-8 pm Fri-Sat. Closed Sun-Wed.

HOURS:

Thu: 10:30am-6:30pm

Fri-Sat: 10:20am-8pm

Closed Sun-Wed

RESERVATIONS:

No reservations

Dining Features

Lunch
Dinner
Family-Friendly
Patio
Take-Out

Price Range

Price Range: $ - Most Entrees Under $20

LOCATION

Address : 845 Springfield Highway, Goodlettsville, TN 37072


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