Part pit master, part pied piper for any chef in the city and beyond who loves playing with fire — that’s the LONG line — Pat Martin has established himself as one of the region’s go-to barbecue masters since opening his first Martin’s Bar-B-Que Joint location in suburban Nolensville in 2006. West Tennessee whole hog cooking is the game, and no one does pulled pork better.
Kids menu. Full bar. Serving lunch and dinner 11 am-9 pm daily.
MUST EATS: Pulled pork sandwich, Redneck
Address : 2076 Wall Street, Shoppes at Spring Hill, Spring Hill, TN 37174