From owner Maneet Chauhan’s Morph Hospitality Group (Chauhan Ale & Masala House and Tansuo next door), The Gulch’s The Mockingbird opened in August 2017 to critical raves and packed houses. Executive chef-partner and former “Chopped” winner Brian Riggenbach and business partner and husband Mikey Corona, who runs the front of the house, set out to capture a modernized diner both in casual feel and artful cooking and presentation.
Full bar. Open for dinner Wed-Thu: 4-9pm, Fri brunch 11
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From owner Maneet Chauhan’s Morph Hospitality Group (Chauhan Ale & Masala House and Tansuo next door), The Gulch’s The Mockingbird opened in August 2017 to critical raves and packed houses. Executive chef-partner and former “Chopped” winner Brian Riggenbach and business partner and husband Mikey Corona, who runs the front of the house, set out to capture a modernized diner both in casual feel and artful cooking and presentation.
Full bar. Open for dinner Wed-Thu: 4-9pm, Fri brunch 11 am-2:30 pm and dinner 4-10 pm, Sat brunch 10:30 am-2:30 pm and dinner 4-10 pm, Sun brunch 10:30 am-2:30 pm and dinner 4-9pm. Closed Mon-Tue
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