Husband-and-wife team Tony and Caroline Galzin left their first successful restaurant, Fifty First Kitchen & Bar, and immediately went into preparing for their next project, Nicky’s Coal Fired. Its December 2016 opening in The Nations neighborhood continues to draw raves for executive chef Tony Galzin’s coal-fired menu of pizzas and house-made Italian pastas. The restaurant transitioned to a fast-casual concept during spring 2020 due to the pandemic, adding a weekend bagel shop.
Full bar.
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Husband-and-wife team Tony and Caroline Galzin left their first successful restaurant, Fifty First Kitchen & Bar, and immediately went into preparing for their next project, Nicky’s Coal Fired. Its December 2016 opening in The Nations neighborhood continues to draw raves for executive chef Tony Galzin’s coal-fired menu of pizzas and house-made Italian pastas. The restaurant transitioned to a fast-casual concept during spring 2020 due to the pandemic, adding a weekend bagel shop.
Full bar. Open 4-8:15 pm Mon-Thu, 4-9 pm Fri, Sat: 9 am-1 pm and 4-9 pm, Sun: 9 am-1 pm and 4-8:15 pm.
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