Colorful owner-pitmaster Casey Bringle upped Nashville’s barbecue game considerably upon opening his SoBro joint Peg Leg Porker in 2013. A veteran of the competitive barbecue festival wars, Nashville native Bringle’s West Tennessee roots show with his mastery of dry-rubbed pork baby back ribs — arguably Nashville’s best — and one of the region’s standout pulled pork sandwiches.
Kids menu. Full bar. Serving lunch and dinner 11 am-9 pm Mon-Tue, 11 am-10 pm Wed-Sat. Closed…
View moreMon-Tue: 11am-9pm; Wed-Sat: 11am-10pm. Closed Sun.
No reservations
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