Sun-Sat: 11am-8pm
No reservations
Cookbook author and chef Amanda Fredrickson’s Radish Kitchen specializes in fast-casual salads, bowls and wraps.
Kids menu. Beer and wine available. Open 11 am-8 pm daily.
Sun-Sat: 11am-8pm
No reservations
Address : 4101 Charlotte Pike, Sylvan Supply building G, #10, Nashville, TN 37209