NASHVILLE ORIGINALS MEMBER
Prolific executive chef-owner Jason McConnell (55 South, Cork & Cow) continues to draw crowds and rave reviews for his flagship restaurant Red Pony. Opened in 2006 in a more than 100-year-old building on historic Franklin’s Main Street, the multi-leveled Red Pony features sophisticated but eclectic Southern fare in equally sophisticated yet far-from-stuffy environment.
Full bar. Serving dinner 5-10 pm Mon-Thu, 5-11 pm Fri-Sat. Closed Sun.
MUST EATS: House-made
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NASHVILLE ORIGINALS MEMBER
Prolific executive chef-owner Jason McConnell (55 South, Cork & Cow) continues to draw crowds and rave reviews for his flagship restaurant Red Pony. Opened in 2006 in a more than 100-year-old building on historic Franklin’s Main Street, the multi-leveled Red Pony features sophisticated but eclectic Southern fare in equally sophisticated yet far-from-stuffy environment.
Full bar. Serving dinner 5-10 pm Mon-Thu, 5-11 pm Fri-Sat. Closed Sun.
MUST EATS: House-made guacamole and chips, she crab soup, shrimp and grits, hickory grilled cowboy cut rib-eye
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