Mon-Sat: 4pm-8:30pm; Closed Sun
Reservations available for parties of 7+
Veteran New Orleans Chef Randy Landry and wife Elizabeth — who relocated to Middle Tennessee after Hurricane Katrina — emphasize locally sourced ingredients at River Terrace, which features an upscale, New Orleans-inspired menu. Steaks, seafood and chops top the menu. Crawfish and shrimp étouffée is among the Big Easy offerings.
Full bar. Open for dinner 4-8:30 pm Mon-Sat. Closed Sun.
Mon-Sat: 4pm-8:30pm; Closed Sun
Reservations available for parties of 7+