Part of restaurateur Andy Marshall’s fleet of area eateries (Puckett’s, Deacon’s New South, Americana Taphouse), Scout’s Pub first opened in June 2016 in Franklin’s Westhaven neighborhood and specializes in craft beer and Southern takes on traditional pub food. Named after a favorite family dog, Scout’s Pub offers a family friendly setting, with a sizable patio fronting the restaurant.
Full bar. Open for lunch and dinner 11 am-9 pm Mon-Thu, 11 am-10 pm Fri, 10 am-10 pm Sat, 10 am-9 pm
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Part of restaurateur Andy Marshall’s fleet of area eateries (Puckett’s, Deacon’s New South, Americana Taphouse), Scout’s Pub first opened in June 2016 in Franklin’s Westhaven neighborhood and specializes in craft beer and Southern takes on traditional pub food. Named after a favorite family dog, Scout’s Pub offers a family friendly setting, with a sizable patio fronting the restaurant.
Full bar. Open for lunch and dinner 11 am-9 pm Mon-Thu, 11 am-10 pm Fri, 10 am-10 pm Sat, 10 am-9 pm Sun. Sat-Sun brunch 10 am-2 pm
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