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Belle Meade Meat & Three (NCVC Member)

Belle Meade Meat & Three (NCVC Member)
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Tucked inside one of Nashville’s most revered historic homes and debuting in June 2020, Belle Meade Meat & Three replaces Harding House as the restaurant on the grounds of Belle Meade Historic Site & Winery. Stephen Kruger, opening executive chef and culinary director, is a graduate of The International Culinary School of the Art Institute of Colorado. Expect chef-driven Southern homestyle fare featuring smoked meats, fresh-cooked vegetables, biscuits, cornbread and house-made

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HOURS:

Sun-Sat: 11am-3pm

 

RESERVATIONS:

No reservations

Dining Features

Lunch
Family-Friendly
Patio
Take-Out
Catering
Private Events/Room

Price Range

Price Range: $ - Most Entrees Under $20

LOCATION

Address : 5025 Harding Pike, Belle Meade Historic Site & Winery, Nashville, TN 37205



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