7th Annual Farmhand Dinner
Please note, this event has expired.
This Farmhand Dinner will bring together farmers, friends and community to celebrate the end of a successful harvest season.
The event offers guests the opportunity to learn more about the Nashville Farmers’ Market while enjoying a community hour hosted by the Friends of NFM and Lockeland Table in The Picnic Tap’s Biergarten, followed by a family-style five-course meal with the men and women who produced it and the chefs who prepared it.
The menu, inspired by a typical dinner that was historically provided to farm workers at the end of a long day in the fields, will include cornbread and catfish along with your favorite Southern fixins — all prepared by an amazing line-up of chefs who support the Market’s farmers and artisans:
Hors d’oeuvres by Hal Holden-Bache
Salad by Margot McCormack
Catfish and cornbread by Kahlil Arnold and Tandy Wilson
Mac and cheese by Crystal De-Luna Bogan
Coleslaw by Tyler Brown
Southern greens by Trey Cioccia
White beans and onions by Ed Smith
Dessert plate by Rebekah Turshen
Seasonal cocktails, craft beer and Tennessee wine pairings will be provided by The Picnic Tap and Natchez Hills Winery.
To reserve a table, consider becoming a Pollinator Sponsor ($1000) and receive a reserved table for up to eight guests plus recognition at the event. Large parties should consider purchasing the exclusive Harvest Table Sponsorship ($3,000) and its reserved seating for up to 24 guests, a photo opportunity with one or more of our participating chefs, a gift for each of your guests and recognition during the program.
900 Rosa L Parks Blvd, Nashville, TN 37208(Neighborhood: Germantown)
The Nashville Farmers’ Market parking lot
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