Food & Wine Tour Nashville 2017
Please note, this event has expired.
This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc”. The 14-city tour kicks off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.
+ Five Chefs Cook 1500lbs of Heritage Pig to Support Local Family Farms
+ Enjoy our Pop-Up Ramen Bar with Racy German Wines
+ Nosh at the Pop-Up Bakery w. Farmstead Cheeses & Truffle Butters
+ Tartare Bar, Organic Pate and a Creminelli Salami Snack Bar
+ End on a Sweet Note with a Perfect Puree Dessert Station
+ Enjoy Luxury Wines from Around the World with our Somm Smackdown
+ Notable Barkeeps go Whole Bottle in the Punch Kings Competition
+ Explore the Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart
+ Smoked Old Fashioned Bar, DRY Sparkling, Courvoisier & Caramels, and more…