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Dia de los Muertos Dinner

Presented by Hathorne at Hathorne, Nashville TN

Nov 02 2022
Dia de los Muertos Dinner

A second night has been added due to the high demand!

Join Chef Ruiz for a Dia de los Muertos dinner featuring cuisine from Karla’s home and childhood. A five course dinner will be paired with tequila and Sotol cocktails by Beverage Director Hayley Teague and Lead Bartender Chassidy McCray.

TOSTADA DE BACALAO
Cod Al Pibil Style, Spanish Olives, Pickled Red Onions,
Chile Morita Lobster Cream Salsa
SOTOL

POZOLE VERDE
White Hominy, Green Tomatillo Broth, Pork,
Cabbage, Radishes, Avocado

CREMA DE CALABAZA
Local Pumpkins & Butternut Squash,
Coconut Cream, Caramelized Pepitas Seeds, Toasted Chorizo
TEQUILA BLANCO

CHILE RELLENO EN MOLE NEGRO
Slow Braised Short Rib Stuffed Poblano Pepper, Mole Negro
TEQUILA ANEJO

SWEET POTATO FLAN
MEZCAL

Source: Submitted

ADMISSION INFO

$120/Ticket

Contact: (629) 888-4917

Email: info@hathornenashville.com

    Official Website

LOCATION

Hathorne

4708 Charlotte Pike, Nashville, TN 37209

PARKING INFO

Hathorne does not have a designated parking lot.  Visit HERE to learn more about the parking options available. 

Health Check Update

The Event Organizer is requiring proof of COVID-19 vaccination or a negative test to attend this event.: No

CONNECT WITH Hathorne

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