Please Note: This event has expired.
Easter Lunch at Rippavilla Plantation
Join us for Easter lunch! There will be two seating times for the buffet lunch, 11:00am and 1:00pm. Easter’s menu will include baked spiral ham with apricot glaze, fried chicken, green beans, loaded potato salad, corn casserole, grape salad, warm rolls with butter, coffee, tea and fruit tea. For dessert, enjoy carrot cake and strawberry shortcake. Guests will dine in the original dining room that is now the parlor or the beautiful sun room. In the original dining room, Confederate Generals gathered for the Council of War Breakfast in November 1863. The Sun room, a 1920’s addition to the home, has featured the June 1996 issue of Victoria magazine.
All proceeds from this event assist in the preservation of the historic site.
Tickets are $32 per person regardless of age. Reservations are required as seating is limited. Reservation deadline–Tuesday, March 31st. Payment is due when reservations are made.
5700 Main Street, Spring Hill, TN 37174