Easter Specials at Marsh House and Killebrew Coffee

Marsh House – the Gulch’s go-to dining destination for elevated Southern fare and seafood – is inviting guests to indulge in a celebratory Easter Brunch. Available from 8am–3pm, the chic eatery will offer the regular à la carte menu, along with specialty Easter dishes from Executive Chef Nathan Duensing. Guests can feast on delectable offerings such as Johnnycakes with smoked salmon, crème fraiche and scallions; Country Fried Pork Chop with red beans & rice and chow chow; and Bananas Foster Pancakes with pecans and butter rum, while indulging in bottomless champagne served in magnums tableside for only $25. Cap off brunch with Pastry Chef Lisa White and her team’s decadent Easter Egg dessert – laced chocolate egg filled with chick bon bons, served atop a bed of cotton candy. For reservations, please call (615) 262-6001 or visit www.marshhouserestaurant.com.

Those celebrating Easter at home can pick up specialty on-the-go eats at the Thompson Hotel’s neighborhood coffee shop, Killebrew. Both kids and adults will go wild for the array of sweet treats including Easter Sugar Cookie Lollipops available in a variety of shapes like eggs, chicks and bunnies and Easter Sunshine Bark – melt-in-your-mouth chocolate bars with a variety of fun and festive toppings. Killebrew is open daily from 6:30am–5pm so grab your treats early! www.killecoffee.com.