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Easter Specials at Marsh House and Killebrew Coffee
Located at the luxurious Thompson Nashville hotel in The Gulch neighborhood, Marsh House and Killebrew will highlight delectable, festive delights on Easter Sunday, April 21, 2019.
Marsh House – the Gulch’s go-to dining destination for elevated Southern fare and seafood – is inviting guests to indulge in a celebratory Easter Brunch. Available from 8am–3pm, the chic eatery will offer the regular à la carte menu, along with specialty Easter dishes from Executive Chef Nathan Duensing. Guests can feast on delectable offerings such as Johnnycakes with smoked salmon, crème fraiche and scallions; Country Fried Pork Chop with red beans & rice and chow chow; and Bananas Foster Pancakes with pecans and butter rum, while indulging in bottomless champagne served in magnums tableside for only $25. Cap off brunch with Pastry Chef Lisa White and her team’s decadent Easter Egg dessert – laced chocolate egg filled with chick bon bons, served atop a bed of cotton candy. For reservations, please call (615) 262-6001 or visit www.marshhouserestaurant.com.
Those celebrating Easter at home can pick up specialty on-the-go eats at the Thompson Hotel’s neighborhood coffee shop, Killebrew. Both kids and adults will go wild for the array of sweet treats including Easter Sugar Cookie Lollipops available in a variety of shapes like eggs, chicks and bunnies and Easter Sunshine Bark – melt-in-your-mouth chocolate bars with a variety of fun and festive toppings. Killebrew is open daily from 6:30am–5pm so grab your treats early! www.killecoffee.com.
Menu prices vary.
Contact: (615) 262-6000
401 11th Ave S, Nashville, TN 37203