Indian Cooking Class

Join us to create and taste traditional Indian cuisine. Dishes in India incorporate a variety of spices, creating flavors and aromas to accompany everyday life and play a central role in culture and festivals. Meals include two to three aromatic main dishes accompanied by chutneys, pickles, rice and roti (bread) and, of course, desserts. Our instructor, Tam Gupta, was born in India and has been living in the United States for the last 8 years. Mother to two children, she loves to cook and play with spices to create the perfect dish. She hopes you will join her to share in her culture and learn how to use Indian spices to create unique and aromatic flavors.

Appetizer | Bhelpuri
Bhelpuri is a savory Indian snack, and is also known as chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. It is also favorite street food in India.

Entree | Chana Masala with Bhatura
Chana Masala is a savory chickpea curry seasoned with cumin, coriander and red chili. Bhatura is a fluffy deep-fried leavened bread from North India.

Dessert | Kulfi
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian ice cream.”

Beverage | Mango Lassi
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent. Mango lassi is one of the variation of lassi. A cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.

Wine will also be served.

Questions? Contact Martha Silva, martha.silva@conamericas.com