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Loire Valley Wine Dinner

Presented by Miel at Miel, Nashville TN

Apr 20 2022
Loire Valley Wine Dinner

Miel Restaurant celebrates the best of the Loire Valley with special ticketed dinner event that features Loire Valley wines paired with classic dishes from the Region.

Indulge in one of Miel’s special Loire Valley Wine Dinner events in April, that will feature exceptional wines from the Loire Valley paired with classic regional cuisine. Proprietor Seema Prasad, who recently traveled to the Loire for an in-depth visit with the area’s top producers, will share her knowledge of these nuanced wines (and why they are so food friendly!) as guests taste a variety of vintages during dinner. Each event will kick-off with a perennial favorite: N.V. Louis de Grenelle Sparkling Rosé, made out of Cabernet franc, the dominant grape in the region. Working with Franklin, TN-based Jon-David Headrick, the U.S. premier importer of Loire Valley Wines, Prasad enjoys access to the best selection in the country. Dinners on April 20 and 28 will include Duck Rillette, Oyster Soup, and Braised Port Shoulder with sauce chasseur and granna tuile. Dessert features Profiteroles and fruit mousse paired with a rich, bright and sweet Coteaux du Layon to end the meal.

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ADMISSION INFO

$175/Person

Contact: (615) 298-3663

Email: seema@mielrestaurant.com

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LOCATION

Miel

343 53rd Avenue North, Nashville, TN 37209

PARKING INFO

Guests may find parking just south of the restaurant, beside Miel's barn, or across the street from the restaurant.

Miel offers handicap and compact parking directly in front of the restaurant's doors.

Health Check Update

The Event Organizer is requiring proof of COVID-19 vaccination or a negative test to attend this event.: No

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