Lunch & Learn: Tasting Tennessee, A Culinary Tour of the Volunteer State
The Museum’s Lunch & Learn series provides visitors the opportunity to listen to interesting topics during lunchtime.
What defines Tennessee cuisine? Join us as we explore places to eat across the state that distinguishes the unique local flavors that certain regions are known for. The discussion will be led by Rob DeHart, curator of the temporary exhibition, Let’s Eat!: Origins and Evolutions of Tennessee Food. From barbecued ham and buttermilk in the east to soul food and slugburgers in the west, this program is guaranteed to make you hungry. So bring a “made in Tennessee” themed lunch to the event and enjoy the presentation while you eat.
Contact: (615) 741-2692
INDIVIDUAL DATES & TIMES*
- Sep 18, 2019 at 12:00 pm - 01:00 pm (Wed)
1000 Rosa L Parks Blvd., Nashville, TN 37208(Neighborhood: Downtown)