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March Pasta-Making Class: Tortelli
Pasta Class at Yolan Nashville
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, you will learn how to make Emilia-Romagna’s famous tortelli pasta, then enjoy a special three-course lunch of salad, tortelli, dessert, and wine pairings by Cathy Mantuano.
$175/Person - Pasta-Making Class and Lunch
Pasta type subject to change.
Contact: (615) 231-0405
Yolan guests may utilize valet at the front drive of The Joseph, a Luxury Collection Hotel, Nashville. For dining guests, valet parking is $10 per vehicle.