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March Wine Love Pairing Dinner in The Nations (Nashville)
Discover the elevated side of Frothy Monkey as our Chef, Chase Ingalls, teams up with their wine partners to present a coursed dinner showcasing signature Frothy style. An approachable, creative, and perfectly paired experience.
For the Wine Love dinners, guests will gather at Frothy Monkey Franklin and Frothy in the Nations (Nashville) to taste wines together that have been perfectly paired with coursed menus designed by their Chef, Chase Ingalls and their bakery pastry chefs. Chef Chase’s approach to these dinners is to source the highest quality seasonal ingredients and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the relationship between the food and wine.
smoked paprika crusted ahi tuna
with chilled edamame and mango salad and pomegranate molasses.
pairing: milbrandt dry riesling
pan seared fresh seasonal fish
with fried corn and potato hash, micro cilantro, radish and ancho sabayon.
pairing: pacific rim gruner vetliner
confit chicken thigh
with white bean cassoulet, apple braised cabbage and black garlic chicken bone broth.
pairing: browne family chardonnay
herb roasted pork roast
with creamy broccoli rabe, butter bean and tomato bread pudding and basil infused evoo.
pairing: resonance pinot noir
almond sponge cake, layered with a french espresso buttercream and chocolate ganache. topped with a chocolate mirror glaze, almond tuile and a frothy monkey chocolate medallion.
pairing: mullan road cellars columbia valley red
$65/Person + tax + tip
1400 51st Ave N, Nashville, TN 37209