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Mother's Day Brunch and Dinner at Yolan
Toast to the woman who does it all
Chef Tony and Cathy Mantuano bring many of Italy’s time-honored traditions to life while adding the contemporary touch for which they are known. On Sunday, May 9 here’s no better way to celebrate Mom than with a festive, Roman-inspired brunch at Yolan. Guests can begin their meal by toasting to the woman who does it all with an Aperol Spritz prepared tableside. From there, they will explore a menu of signature brunch offerings, including Cotoletta alla Milanese topped with a sunny side duck egg; a selection of East or West Coast Oysters with lemon and house mignonette; a decadent basket of Seasonal House Made Pastries; and savory dishes such as Carciofi alla Guidea and Bucatini all’Amatriciana. Yolan will also serve dinner that evening, with a la carte and 5- or 8-course tasting menus available.
Mother’s Day hours are as follows:
Brunch served from 10:30 a.m. to 2 p.m.
Dinner served from 5 to 10 p.m.