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Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals

Presented by Les Dames d'Escoffier at ONLINE, Nashville TN

Mar 04 2021
Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals

Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals — part one of “Sustain & Flourish in Adversity,” a year-long educational workshop series from LDEI Nashville

Les Dames d’Escoffier (LDEI) Nashville announces “Sustain & Flourish in Adversity,” a year-long educational workshop series by and for women in food, fine beverage, hospitality and farming. The free webinar series – made possible through a grant from The Women’s Fund of The Community Foundation of Middle Tennessee – will include five one-hour topical discussions featuring industry experts and LDEI Nashville members representing all facets of the hospitality industry.

Registration is now open for the first session of the series entitled Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals on Thursday, March 4 featuring Dee Patel, Managing Director of the Hermitage Hotel and Cara Graham, owner and general manager of Lockeland Table moderated by Vienneau.

EVENT DETAILS

Topic: Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals
Date: Thursday, March 4
Time: Noon – 1:00 p.m., CT
Registration via Eventbrite 

Each one-hour session, held virtually via Zoom, will provide an opportunity for engagement and discussion, and take-away materials will be provided to each attendee. While the event is free and open to the general public, registration for each session is required. A recap of each session will be made available as a podcast at a later date in partnership with Nashville Restaurant Radio.

Source: Submitted

ADMISSION INFO

LOCATION

ONLINE

Online, Nashville, TN 37201

Full map and directions

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