Steak "101" Dinner featuring Yazoo Brewing

Join Ruth Chris for a 4 course steak dinner led by our VP of Culinary Development Abdiel Aleman.  Learn about cuts, the aging process, beef selection and more.

First Course – Beef Wellington with Shitake Mushroom Sauce paired with Yazoo Pale Ale
Second Course – 4 oz Ribeye and Grilled Shrimp with a chimichurri verde paired with Daddy O
Main Course – 12 oz NY Strip Steak served with Potatoes Au Gratin and Garlic Sauteed Broccolini paired with Yazoo Winter Ale
Dessert – Apple Crumb Tart paired with Yazoo Gerst.

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