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Sustainable Seafood Workshop and Cooking Class

Presented by Miel at Miel, Nashville TN

Sep 28 2022
Sustainable Seafood Workshop and Cooking Class

A Sustainable Seafood Workshop, led by Miel Restaurant’s executive chef, Jason Lalacona, will feature practical information for those who want to learn how to enjoy seafood responsibly.

Sustainable Seafood Workshop and Cooking Class

A Sustainable Seafood Workshop, led by Miel Restaurant & Bar’s executive chef, Jason Lalacona, aims to share practical information for those who want to learn how to enjoy seafood responsibly. With this workshop, Miel provides an opportunity to learn how to make thoughtful, sustainable choices at an individual level.

The workshop guides students through a detailed Source to Table instruction that includes why choosing a sustainable source is important and how to select, butcher and prepare fish. Chef LaIacona demonstrates useful techniques as he prepares  seafood dishes, which will be enjoyed by participants. Techniques showcased are at an introductory to intermediate cooking skill level. The workshop opens with a cocktail and wine reception, and ends with a Q&A session led by Chef Lalacona.

The workshop will be held in Miel’s Barn adjacent to the restaurant.

Source: Submitted

ADMISSION INFO

$150/Participant

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LOCATION

Miel

343 53rd Avenue North, Nashville, TN 37209

PARKING INFO

Guests may find parking just south of the restaurant, beside Miel's barn, or across the street from the restaurant.

Miel offers handicap and compact parking directly in front of the restaurant's doors.

Health Check Update

The Event Organizer is requiring proof of COVID-19 vaccination or a negative test to attend this event.: No

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