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Thanksgiving at Ellington's
Enjoy a beautiful three-course menu thoughtfully created for you by Executive Chef Chris Ayala. Let Ellignton’s do the cooking this year. Join them for Thanksgiving dinner on Thursday, 11/24 between 11AM – 8PM for a delicious 3-course family style dinner. The menu features some favorites with a twist.
The dinner will be $69 per person and each person will be able to select one option from each course. Reservations are recommended, but walk-ins are always welcome and accommodated based on availability.
Cream of Mushroom Soup
Quince Glazed Duck
Roasted Buttered Potatoes, Maple & Gin Brussels, Chorizo Stuffing
Coffee Spiced Pork Tenderloin
Mashed Potatoes, Seared Mushrooms, Pickled Cherries
Herb Stuffed Branzino
Sweet Potatoes Hash, Pickled Garlic Scape, Roasted Pepper Coulis
White Sangria Poached Pear
White Chocolate Mousse, Pecan Brittle
Peppermint Crème Brûlée