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Chef Andrew Carmellini’s American neighborhood restaurant in the Gulch is providing a family-style dining experience on Thanksgiving Day complete with turkey, cranberry orange chutney, mashed potatoes, Brussel sprouts, green beans, chipotle-scallion cornbread stuffing and more. Guests will begin with an appetizer of their choice, such as honeynut soup or oysters, and conclude with dessert, like pumpkin pie with citrus anglaise and salted caramel ice cream, or dark chocolate pudding soufflé with bourbon old fashioned cream.
The complete dining experience, which is offered from noon to 8pm. The entire menu can be found here.
Reservations can be made here, or by calling (615) 379-9000.
Image: Noah Fecks via The Dutch.
Source: The Dutch
ADMISSION INFO
$75/Adult (excludes tax, service and gratuity)
$40/Children 10 and under
Reservations can be made here, or by calling (615) 379-9000.
Contact: (615) 379-9000
LOCATION
300 12th Avenue South, Nashville, TN 37203
PARKING INFO
Valet parking is available at the entrance of W Nashville. The Dutch will validate 2 hours of parking. Beyond the 2 hours it is $15/Hour.