Named for the stretch of highway that connects Memphis to New Orleans, talented executive chef-owner Jason McConnell’s (Red Pony, Cork & Cow) 55 South serves satisfying Cajun and Southern comfort food in a casual and welcoming space. The good-sized bar area features an excellent drink menu.
Full bar. Serving lunch and dinner daily. Sat-Sun brunch 10 am-2:30 pm.
MUST EATS: Char-grilled oysters, smoked queso with BBQ brisket, seafood gumbo, chicken and sausage jambalaya, mahimahi, house donuts
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Dec 01 - Dec 15, 2019
Nov 30 - Dec 21, 2019
Dec 19 - Dec 22, 2019
Dec 11 - Dec 23, 2019
Dec 01 - Dec 23, 2019
Dec 06 - Dec 29, 2019
Dec 31, 2019
Dec 31, 2019
Jan 31, 2020
