5th & Taylor (NCVC Member)

5th & Taylor (NCVC Member)
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Since opening in spring 2015 in a converted warehouse in Germantown, 5th & Taylor quickly has established itself as one of Nashville’s go-to restaurants. Its candlelit motif and wood-fired, meat-centric menu make for an ideal dinner spot for both couples and business meetings alike. Executive Chef/Owner Daniel Lindley made a name for himself in his early ‘20s in his hometown of Chattanooga with St. John’s Restaurant, garnering a fistful of James Beard nominations. After selling his

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