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5th & Taylor (NCVC Member)

5th & Taylor (NCVC Member)
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Since opening in spring 2015 in a converted warehouse in Germantown, 5th & Taylor quickly has established itself as one of Nashville’s go-to restaurants. Its candlelit motif and wood-fired, meat-centric menu make for an ideal dinner spot for both couples and business meetings alike. Executive Chef/Owner Daniel Lindley made a name for himself in his early ‘20s in his hometown of Chattanooga with St. John’s Restaurant, garnering a fistful of James Beard nominations. After selling his interest in St. John’s and its sister restaurant Meeting Place, Lindley now splits time at 5th & Taylor and his remaining Chattanooga restaurant, Alleia. Full bar. Serving dinner nightly. Sun brunch 10 am-2 pm.

“Great desserts put this Germantown favorite on the map, and a quasi-colonial decor adds a dash of “we’re not in Nashville” to the vibe. I love the room and feel, and the food is inventive without being too fussy.”

Jim Myers, The Tennessean, “Top 25 Restaurants in Nashville, ” June 21, 2016

MUST EATS: Bacon-wrapped quail, beer can chicken, halibut, mixed grill

LOCATION: Germantown / Jefferson Street