Featuring a wood-fired oven and a seasonal, daily changing menu first created by celebrity chef and part owner Jonathan Waxman (NYC’s Barbuto) and executive chef-partner and former Barbuto chef Travis McShane, Adele’s most decidedly will be the best meal and most delightful hang you’ve ever experienced in a converted tire shop. The restaurant has remained on the short list of top-quality downtown dining options since its June 2014 opening. That’s thanks to a talented kitchen staff, bar, one of the more painless valet-driven parking lots in The Gulch, and one of the area’s most impressive redesigned spaces.
Full bar. Dinner served Monday through Thursday 5pm-9pm, Friday and Saturday 5pm-10pm. Sunday Supper 5pm-9pm.
Weekend Brunch Buffet Saturday and Sunday 10am-2pm.
MUST EATS: Kale salad, JW chicken, JW potatoes, Sunday buffet, coconut cake
LOCATION: The Gulch
Jan 30 - Feb 05, 2023
Feb 09, 2023
Feb 12, 2023
Feb 14 - Feb 15, 2023
Feb 18, 2023
Feb 14 - Feb 19, 2023
Feb 24, 2023
Feb 21 - Feb 26, 2023
Mar 08 - Mar 12, 2023
Apr 02, 2023