There are no recent bookmarks.

Bastion

Bastion
    Email
/
    Website
/
    Facebook
/
    Twitter
/
    Instagram
/

   

  

Bastion in Houston Station marks one of the Wedgewood-Houston neighborhood’s best reclamation projects — it’s the site of an old machine shop — as well as the return of Chef Josh Habiger to a kitchen of his own. Habiger was the original co-head chef at The Catbird Seat and later started Pinewood Social for the Strategic Hospitality group, which also owns Bastion. Just months after its February 2016 opening, Bastian already had local critics calling it one of the city’s best restaurants. Habiger has assembled a crackerjack crew to prepare and serve a multi-course small plates menu for parties of two to four and a four-course family-style feast for parties of 4-6. The Big Bar boasts exemplary nachos and cocktails.

Full bar. Serving dinner 5:30-9 pm Wednesday-Saturday. Big Bar open 5 pm-2 am Tue-Sun. Closed Mon.