Big Bad Breakfast, part of James Beard Award-winning Chef John Currence’s wildly popular collection of New Orleans-influenced all-day breakfast and lunch spots, opened in October 2019 in the former EIO and The Hive location on Charlotte Pike in West Nashville. Specialties include fried chicken biscuits and gravy, omelets, skillets, grits, pancakes and waffles, and burgers and sandwiches
Kids menu. Cocktails, beer and wine available. Open 7 am-2:30 pm daily.
Feb 10, 2023
Feb 12, 2023
Feb 14 - Feb 15, 2023
Feb 18, 2023
Feb 14 - Feb 19, 2023
Feb 24, 2023
Feb 21 - Feb 26, 2023
Feb 26, 2023
Mar 08 - Mar 12, 2023
Apr 02, 2023