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Big Bad Breakfast
Big Bad Breakfast, part of James Beard Award-winning Chef John Currence’s wildly popular collection of New Orleans-influenced all-day breakfast and lunch spots, opened in October 2019 in the former EIO and The Hive location on Charlotte Pike in West Nashville. Specialties include fried chicken biscuits and gravy, omelets, skillets, grits, pancakes and waffles, and burgers and sandwiches
Kids menu. Cocktails, beer and wine available. Open 7 am-2:30 pm daily.
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