Insanely popular and lavishly reviewed by local and national dining critics alike, The Gulch and Hillsboro Village hot spot Biscuit Love — and now with a Franklin location located in the circa-1892 Corn House — is a spacious offshoot of husband-and-wife Karl and Sarah Worley’s food truck known for locally sourced fare starring – you guessed it – Southern-style biscuits.
Kids menu. Breakfast cocktails and a thoughtful, locally-centric list of beer available. Serving a full menu of breakfast/brunch and lunch 7 am-3 pm daily.
MUST EATS: East Nasty, Princess, Blacklock Hash
“First up—and definitely best dressed—the sandwich of the year: the East Nasty at Biscuit Love in Nashville. How good is it? Let’s just say hour-plus waits on the weekends at this breakfast-and-lunch spot in the Gulch neighborhood are not unheard of. We’d gladly join the line for just one bite of Karl and Sarah Worley’s monument to excess: a slightly-crunchy-on-the-exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit. Is it insane to even call this a sandwich? Definitely—that’s why we love it.”
— Andrew Knowlton and Julia Kramer, Bon Appetit, Aug. 4, 2015
Oct 25, 2020
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Oct 15 - Oct 31, 2020
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